
The Unofficial Twilight Saga Cookbook
Flavors from Forks
$69.14
- Hardcover
168 pages
- Release Date
16 September 2025
Summary
Immerse yourself in this collection of delicious recipes inspired by your favorite characters, places, and enchanting moments from the Twilight universe.
Finally, the wait is over! It felt like an eternity. The Unofficial Twilight Saga Cookbook is a portal into the misty and magical world of Forks, with a delectable dish at every turn. Cook your way through meals inspired by your favorite characters, places, and moments from the iconic Twilight saga. With over fifty recipes t…
Book Details
| ISBN-13: | 9798886742275 |
|---|---|
| Author: | Kim Laidlaw, Kayla Ruhland |
| Publisher: | Insight Editions |
| Imprint: | Weldon Owen, Incorporated |
| Format: | Hardcover |
| Number of Pages: | 168 |
| Release Date: | 16 September 2025 |
| Weight: | 953g |
| Dimensions: | 254mm x 203mm x 20mm |
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What They're Saying
Critics Review
“Whether you were Team Edward, Team Jacob, or just Team Forks, this cookbook brings back the flavors, feelings, and fun of the series that defined a generation, one bite (of food!) at a time.” – Chelsea Cole, author of A Feast of Thorns and Roses
About The Author
Kim Laidlaw
Kayla Ruhland has been reading, watching, and loving the world of the Twilight Saga since she was twelve years old. She saw the first movie in theaters eleven times and celebrated her twenty-fifth birthday with a Twilight-themed party. A self-proclaimed Twilight aficionado, she knows exactly what the fandom loves. She resides in Los Angeles with her husband and her dogs.
Kim Laidlaw is a cookbook author, editor, and recipe developer. She is the author or coauthor of several cookbooks, including bestsellers The Nightmare Before Christmas: The Official Cookbook and Entertaining Guide, Emily in Paris: The Official Cookbook, and Five Marys Ranch Raised Cookbook, as well as numerous Williams Sonoma cookbooks. Her clients also include Disney, Netflix, Weber, Hog Island, KitchenAid, American Girl, and more. She is a former professional baker and baking instructor at the San Francisco Cooking School and owns Cast Iron Media, LLC. Kim lives in Petaluma, California, with her Scottish husband, their always-entertaining daughter, and a bountiful home garden.
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