Weekly Provisions
How to Eat Seasonally and Love What's Left Over
$66.67
- Hardcover
224 pages
- Release Date
16 June 2021
Summary
12 complete menus for entertaining transform into 65 ideas for using up the leftovers during the week.
All the time- and money-saving benefits of batch-cooking - but with way more fun, flavour and variety.
In today’s world, where money is tight and people are busy, taking some time at the weekend to cook and share a truly delicious meal that’s full of comforting goodness can help you to forget your worries, restore balance, and reconnect with loved ones. Best of all, it won’t …
Book Details
| ISBN-13: | 9780241503157 |
|---|---|
| ISBN-10: | 0241503159 |
| Author: | Kim Duke |
| Publisher: | Dorling Kindersley Ltd |
| Imprint: | DK |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 16 June 2021 |
| Weight: | 865g |
| Dimensions: | 241mm x 203mm x 23mm |
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About The Author
Kim Duke
Kim Duke is the co-founder of Life Kitchen, an award-winning social enterprise that offers free cooking classes throughout the UK for people living with cancer, their friends and loved ones. She is Head Chef at The White Hart pub in New Cross Gate, London; and before that at the iconic Royal Oak pub on Columbia Road.
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