The PlantPure Nation Cookbook by Kim Campbell - ISBN: 9781940363684
Paperback
Eat plant-based, change your health, and revolutionize your kitchen!

The PlantPure Nation Cookbook

The Official Companion Cookbook to the Breakthrough Film... with over 150 Plant-Based Recipes

$76.40

  • Paperback

    320 pages

  • Release Date

    24 March 2015

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Summary

A revolution has begun…

From a creative team that includes the producer and writer of Forks Over Knives, the documentary film PlantPure Nation captures the inspiring story of plant-based nutrition’s impact on a small town in the rural South and the effort to bring about historic political change. As the film’s official companion cookbook, The PlantPure Nation Cookbook brings this powerful, science-based approach to nutrition from the big screen to your kitchen with some of the same mo…

Book Details

ISBN-13:9781940363684
ISBN-10:1940363683
Author:Kim Campbell, T. Colin Campbell
Publisher:BenBella Books
Imprint:BenBella Books
Format:Paperback
Number of Pages:320
Release Date:24 March 2015
Weight:714g
Dimensions:230mm x 179mm
What They're Saying

Critics Review

“One doesn’t have to be a vegetarian to thoroughly enjoy vegetarian food! … Behind-the-scenes details from the popular PlantPure Nation film further enhance this superb choice.”

“”“One doesn’t have to be a vegetarian to thoroughly enjoy vegetarian food! … Behind-the-scenes details from the popular PlantPure Nation film further enhance this superb choice.”” —Midwest Book Review“

About The Author

Kim Campbell

Kim Campbell is the daughter-in-law of Dr. T. Colin Campbell, considered by many as the “science father” of the rapidly growing plant-based nutrition movement. She works with her husband, Nelson, in a health and wellness business promoting a whole-food, plant-based diet. This experience has allowed her to hone her culinary skills, especially in understanding how to create flavors, textures, and presentations that appeal to mainstream consumers experiencing a plant-based diet for the first time. Kim holds a bachelor’s degree from Cornell University in Human Service Studies, with a minor in Nutrition and Child Development.

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