$48.77
- Hardcover
288 pages
- Release Date
31 May 2022
Summary
This is low and slow Texas BBQ done right: a family affair in smoke and soul, told through 75 recipes and stories from the founder of famous Los Angeles–based Bludso’s BBQ.
Kevin Bludso was born and raised in Compton, California, by a Black Panther–supporting mother and a police officer father. To stay out of trouble, he spent his summers in Corsicana, Texas, where he was schooled on the art of barbecue and worked long, hot hours on the pits at his granny’s legendary BBQ stand. In 200…
Book Details
| ISBN-13: | 9781984859556 |
|---|---|
| ISBN-10: | 1984859552 |
| Author: | Kevin Bludso |
| Publisher: | Potter/Ten Speed/Harmony/Rodale |
| Imprint: | Ten Speed Press |
| Format: | Hardcover |
| Number of Pages: | 288 |
| Release Date: | 31 May 2022 |
| Weight: | 1.17kg |
| Dimensions: | 30mm x 261mm x 200mm |
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About The Author
Kevin Bludso
Kevin Bludso is a chef, television personality, and two-time Steve Harvey Neighborhood Award Winner. In 2008, he opened Bludso’s BBQ, his small takeout stand in Compton, California. It has since grown into an international empire, with a flagship restaurant in Hollywood, a concession stand at the LAFC Soccer Stadium, a location in Proud Bird by LAX, and a sprawling restaurant and bar called San Antone by Bludso’s BBQ in the Crown Casino in Melbourne, Australia. He is a judge on The American Barbecue Showdown on Netflix and has appeared on Diners, Drive-Ins and Dives and Bong App.
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