Bake & Pray
Liturgies and Recipes for Baking Bread as a Spiritual Practice
$51.30
- Hardcover
288 pages
- Release Date
8 October 2024
Summary
From God’s provision of manna in the wilderness to Jesus’ miraculous multiplication of loaves, bread functions throughout Scripture as a sign of God’s presence and provision.
Professional baker and practical theologian Kendall Vanderslice has spent a lot of time reflecting on the connection between the dough that clung to her hands at work and the bread blessed and pressed into her palm at church, ultimately seeing that they both were tangible reminders that God was with her and that …
Book Details
| ISBN-13: | 9781496461384 |
|---|---|
| ISBN-10: | 149646138X |
| Author: | Kendall Vanderslice |
| Publisher: | Tyndale House Publishers |
| Imprint: | Tyndale House Publishers |
| Format: | Hardcover |
| Number of Pages: | 288 |
| Release Date: | 8 October 2024 |
| Weight: | 570g |
| Dimensions: | 19mm x 165mm x 210mm |
You Can Find This Book In
Kendall Vanderslice
Kendall Vanderslice is a baker, writer, speaker, and the founder of the Edible Theology Project, a ministry that connects the Communion table to the kitchen table. She is a graduate of Wheaton College (BA anthropology), Boston University (MLA gastronomy), and Duke Divinity School (master of theological studies). Kendall is the author of By Bread Alone and We Will Feast and lives (with her big-eared beagle named Strudel) in Durham, North Carolina, where she teaches workshops on bread baking as a spiritual practice.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.