Ken Hom's Top 100 Stir Fry Recipes
100 easy recipes for mouth-watering, healthy stir fries from much-loved chef Ken Hom
$83.64
- Hardcover
144 pages
- Release Date
1 November 2004
Summary
With 100 of Ken Hom’s easy recipes for mouth-watering, healthy stir fries, this is the perfect cookery book for anyone with a wok.
Ken Hom is widely regarded as the world’s leading authority on Oriental cuisine, and with his Top 100 Stir Fry Recipes, he has created a beautifully illustrated, engaging and easy-to-follow guide to quick, nutritious and delicious cooking. This is the perfect addition to anyone’s kitchen shelf - whether cooking novice or more experienced chef!
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Book Details
| ISBN-13: | 9780563521648 |
|---|---|
| ISBN-10: | 0563521643 |
| Author: | Ken Hom |
| Publisher: | Ebury Publishing |
| Imprint: | BBC Books |
| Format: | Hardcover |
| Number of Pages: | 144 |
| Release Date: | 1 November 2004 |
| Weight: | 660g |
| Dimensions: | 252mm x 196mm x 15mm |
| Series: | BBC Books' Quick & Easy Cookery |
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Critics Review
An outstanding collection of new and classic stir-fry recipes from one of the world’s leading authorities on Asian cooking.
An outstanding collection of new and classic stir-fry recipes from one of the world’s leading authorities on Asian cooking.
About The Author
Ken Hom
Ken Hom is an internationally regarded authority on Chinese and Oriental cooking, and has 25 years’ experience as a television chef. He began his culinary career in his uncle’s Chicago restaurant at the age of eleven, before eventually moving on to teach at California’s Culinary Academy. Following a spell studying gastronomy in France, Ken presented his first TV series in 1984 - Ken Hom’s Chinese Cookery on the BBC. Since then, he has written over 30 cookery books and presented numerous internationally distributed television series, and has launched a massively successful range of woks and accessories, with over 7 million woks sold in 59 countries.
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