Secret Sauce
200 Copycat Recipes to Re-Create Your Favorite Restaurant Sauces, Dips, and Dressings
$40.14
- Paperback
272 pages
- Release Date
16 December 2025
Summary
Skip the pricey restaurant bill and recreate your favorite restaurant sauces right at home with these 200 fast, easy, and delicious copycat recipes for popular sauces, dips, dressings, and more!
Enjoy your favorite restaurant sauces…without waiting in lines, paying inflated prices, or stocking up on sauce packets to save for later meals. With 200 quick and simple recipes, you can now recreate your favorite restaurant sauces, dressings, and dips right at home. You’ll find iconic recipe…
Book Details
| ISBN-13: | 9781507224953 |
|---|---|
| ISBN-10: | 1507224958 |
| Author: | Kelly Jaggers |
| Publisher: | Adams Media Corporation |
| Imprint: | Adams Media Corporation |
| Format: | Paperback |
| Number of Pages: | 272 |
| Release Date: | 16 December 2025 |
| Weight: | 440g |
| Dimensions: | 13mm x 152mm x 203mm |
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Critics Review
“This isn’t just a cookbook; it’s a membership card to a club where all your favorite dips and dressings live, and you don’t have to change out of your yoga or sweatpants to get them.”
—Robin McCoy-Ramirez, Inspired by Savannah
Kelly Jaggers
Kelly Jaggers is a cookbook author, recipe developer, food photographer, food stylist, and founder of the recipe blog Evil Shenanigans. She is the author of The Everything® Pie Cookbook, Not-So-Humble Pies, Moufflet, The Everything® Easy Asian Cookbook, The Everything® Dutch Oven Cookbook, and The Everything® Easy Instant Pot Cookbook. She is also a cooking instructor, personal chef, and caterer. Kelly lives in Dallas, Texas.
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