I Regret Almost Everything, 9781668017647
Hardcover
Visionary restaurateur’s irreverent memoir of regrets, triumphs, and iconic eateries.

I Regret Almost Everything

a memoir

$67.65

  • Hardcover

    320 pages

  • Release Date

    7 November 2023

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Summary

I Regret Almost Everything: A Restaurateur’s Tale of Grit, Glamour, and Regret

A memoir by the legendary proprietor of Balthazar, Pastis, Minetta Tavern, and Morandi, taking us from his gritty London childhood in the fifties to his serendipitous arrival in New York, where he founded the era-defining establishments the Odeon, Cafe Luxembourg, and Nell’s. Eloquent and opinionated, Keith McNally writes about the angst of being a child actor, his lack of insights from traveling overland…

Book Details

ISBN-13:9781668017647
ISBN-10:1668017644
Author:Keith McNally
Publisher:Simon & Schuster
Imprint:Gallery
Format:Hardcover
Number of Pages:320
Release Date:7 November 2023
Weight:522g
Dimensions:234mm x 155mm x 36mm
What They're Saying

Critics Review

“Perceptive and sharply entertaining.” –New York Times

“Rueful, self-aware, chatty, entertaining, dazzling, and harrowing: a book that contains multitudes.” –Kirkus (starred review)

“This book is a triumph.” –Tina Brown

“A magical, tender, revealing, rude, honest, very funny and very vulnerable book. It is about more than McNally’s gift for creating magic-making restaurants–it also powerfully describes what goes on in his head: the self-reflection, the intellectual ambition, the relentless self-doubt. McNally writes with a novelist’s feel for what happens in the powerful silences between people. I was blown away. This is a frickin’ masterpiece that will be read and talked about for a long time.” –Bill Buford

“Moving and poignant, Keith McNally’s book shifts between the arc of his illness and that of his work without any bitterness or self-pity.” –Anna Wintour

“Keith McNally is one tough dude, having come back from a debilitating stroke with aplomb and humor. But he’s also tough on himself–for the mistakes he made and the opportunities he blew in a life otherwise marked by massive success. In this heartfelt memoir, he does his best to atone for his misdeeds while recounting remarkable tales of romance, adventure and survival.” –Griffin Dunne

“I have known Keith McNally for a very long time. I was curious to read his memoir to see how he remembers his amazing, creative and productive life. He shares his incredible ups and downs and writes with straightforward candor about his health challenges and how he bravely overcame them–all with his inimitable sense of humor. What a career and what a life!” –Martha Stewart

“An incredible life, recounted with wit, humility and a surprising amount of vulnerability. Keith McNally is the architect of downtown New York’s café society as we know it, but in this memoir, he shows he is also a humbled man grappling with his own failings. In I Regret Almost Everything, he ultimately finds enough resilience to survive even himself.” –Padma Lakshmi

“This memoir is a revelation. I can’t help but be surprised that a man as wildly successful as Keith McNally could be so riddled with self-doubt. Here’s hoping he can appreciate the fact that to all of his other considerable accomplishments, he can now add this engrossing, fearless and ultimately very moving book.” –Jay McInerney

“Those who know Keith from media coverage and his own social media will probably assume his memoir is hilarious and fearless. And it is all that, but it’s also extremely moving, insightful and jaw-droppingly surprising…. Most of all, it is so beautifully written - you can hear his voice in every sentence, always the mark of a real writer.” –Hadley Freeman

“Keith McNally’s memoir vividly evokes an expansive time in New York City history. It is also heartbreaking in its honesty.” –Darryl Pinckney

About The Author

Keith McNally

Keith McNally, called “The Restaurateur Who Invented Downtown” by The New York Times, founded Balthazar Restaurant, Balthazar Bakery, Pastis, Minetta Tavern, Pravda, Schiller’s Liquor Bar, Morandi, Cherche Midi, Lucky Strike, Nell’s, Cafe Luxembourg, and the Odeon, plus the staggeringly unsuccessful pizzeria, Pulino’s. McNally is the author of The Balthazar Cookbook and Schiller’s Liquor Bar Cocktail Collection, and the writer and director of two features, End of the Night and Far from Berlin. He lives in downtown New York.

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