China
the cookbook
$64.00
- Hardcover
720 pages
- Release Date
10 February 2025
Summary
China: The Cookbook - Authentic Recipes for the Home Kitchen
China: The Cookbook, now available with a new lush red cover with gilt edging, presents more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, meticulously collected by two of the country’s bestselling cookbook writers.
From popular staples such as Sweet and Sour Spare Ribs and Dim Sum, to lesser-known regional classics including Fujian Fried Rice and Jiangsu’s Drunken Chick…
Book Details
| ISBN-13: | 9781838669225 |
|---|---|
| ISBN-10: | 1838669221 |
| Author: | Kei Lum Chan, Diora Fong Chan |
| Publisher: | Phaidon Press Ltd |
| Imprint: | Phaidon Press Ltd |
| Format: | Hardcover |
| Number of Pages: | 720 |
| Release Date: | 10 February 2025 |
| Weight: | 2.02kg |
| Dimensions: | 270mm x 180mm x 55mm |
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What They're Saying
Critics Review
‘A serious approach to this complex cuisine in a gorgeously collectible book.’ – Harper’s Bazaar
‘Sweet and sour pork from the local Chinese restaurant still Mum’s secret shame? Up her home-cooking game, and let your stomach reap the rewards.’ – Elle
‘Discover the breadth of China’s cuisine… Suitable for novices as well experts.’ – Sunday Times, The Dish
‘Hailed by many as the Chinese cookbook, this book [is] not only … beautifully illustrated, but the dishes authentic.’ – Evening Standard
About The Author
Kei Lum Chan
Kei Lum Chan and Diora Fong Chan are bestselling authors, regarded as top culinary authorities within China, with an extensive knowledge of all eight major regional Chinese cuisines. Kei Lum Chan is the son of Mr. Mong Yan Chan, a Chinese journalist and critic, who authored Food Classics, a series that has had a huge influence on Chinese culinary culture.
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