Sea of Thieves: The Cookbook
$73.97
- Hardcover
160 pages
- Release Date
6 May 2024
Summary
Sea of Thieves: A Pirate’s Bounty of Culinary Delights
Let Larinna, leader of the Bilge Rats, be your guide on a culinary Sea of Thieves adventure. Take in taverns across the regions, from the bountiful Shores of Plenty to the fiery Devil’s Roar, or venture to a distant Sea Post to sample delicacies cooked up by The Hunter’s Call.
Stop off at The Captain’s Head for Tina’s Vegan House Chili, choose succulent grilled ‘Kraken’ tentacles at The Charred Parrot, or venture to The …
Book Details
| ISBN-13: | 9781803365077 |
|---|---|
| ISBN-10: | 1803365072 |
| Author: | Kayce Baker |
| Publisher: | Titan Books Ltd |
| Imprint: | Titan Books Ltd |
| Format: | Hardcover |
| Number of Pages: | 160 |
| Release Date: | 6 May 2024 |
| Weight: | 838g |
| Dimensions: | 254mm x 203mm |
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About The Author
Kayce Baker
Kayce Baker is a photographer and marketer by trade and a chef by design. She’s a gamer, a streamer, and a girl who ate her first coconut at the age of four. With her culinary roots entrenched in Latin cuisine, she embraces rich and flavourful recipes. Kayce is a cookbook author, angler, virtual pub owner, content creator, and tequila expert. When she’s not off on worldly adventures with Bob, experimenting in the kitchen, editing videos, or binge-watching some new horror show, she can be found pirating and streaming Sea of Thieves as Shredz. Based in New York.
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