Prashad At Home
Everyday Indian Cooking from our Vegetarian Kitchen
$96.57
- Hardcover
272 pages
- Release Date
24 August 2015
Summary
Since winning everyone over on Ramsay’s Best Restaurant, Prashad has grown in size and reputation, and so too has the Patel family. In this, their second book, Kaushy returns the focus to the heart of Indian home cooking.
Traditional recipes have been simplified using readily available ingredients. These are the quick dishes that can be prepared in the evenings when you’re tired after work, meals to leave bubbling away while you relax at the weekend and feasts for special occasions - …
Book Details
| ISBN-13: | 9781444734744 |
|---|---|
| ISBN-10: | 1444734741 |
| Author: | Kaushy Patel |
| Publisher: | Headline Publishing Group |
| Imprint: | Headline Home |
| Format: | Hardcover |
| Number of Pages: | 272 |
| Release Date: | 24 August 2015 |
| Weight: | 1.02kg |
| Dimensions: | 252mm x 194mm x 24mm |
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What They're Saying
Critics Review
A refreshing and alternative look at both vegetarian and Indian cuisine, there is no longer any excuse for moaning when vegetarians come for dinner.
A refreshing and alternative look at both vegetarian and Indian cuisine, there is no longer any excuse for moaning when vegetarians come for dinner. * The Lady *We love these authentic, yet simplified, easy-to-cook recipes. * Veggie Magazine *If you’re an avid curry creator, you’ll love this book. * Choice Magazine *
About The Author
Kaushy Patel
Kaushy learned to cook as a child on her grandmother’s farm in northern India, coming to live in the UK in the 1960s. The success of the deli in Bradford she ran for 22 years with her husband led to the opening of Prashad, the restaurant, serving authentic Gujarati cuisine. Award-winning Prashad has now become a destination for food-lovers and fans of vegetarian cooking. Last year saw the launch of a new venture: Bundobust, in Leeds, championing traditional Indian streetfood dishes with craft beers.
Kaushy’s skills both as a professional chef and as a home cook, and her wide knowledge and enthusiasm will inspire you to get into the kitchen and get out your spice jars.
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