The Low Carb Italian Kitchen
modern mediterranean recipes for weight loss and better health
$40.96
- Hardcover
208 pages
- Release Date
29 May 2023
Summary
Pizza, pasta, tiramisu - surely these can’t feature in a healthy low-carb diet!? However, the Mediterranean diet is widely acclaimed for its health benefits, and in the hands of Italian food and low-carb specialists Katie and Giancarlo Caldesi, everyone’s favourite cuisine can become part of a healthy eating lifestyle.
With ninety-three years of cooking experience and several bestsellers between them, Katie and Giancarlo have become leading advocates for the health benefits of a low-c…
Book Details
| ISBN-13: | 9781914239588 |
|---|---|
| ISBN-10: | 191423958X |
| Author: | Katie Caldesi, Giancarlo Caldesi |
| Publisher: | Octopus Publishing Group |
| Imprint: | Kyle Books |
| Format: | Hardcover |
| Number of Pages: | 208 |
| Release Date: | 29 May 2023 |
| Weight: | 800g |
| Dimensions: | 242mm x 196mm x 20mm |
About The Author
Katie Caldesi
Katie and Giancarlo Caldesi own London’s Caldesi in Marylebone as well as Caldesi in Campagna in Bray. They have co-authored the bestselling The Diabetes Weight-Loss Cookbook, The Reverse Your Diabetes Cookbook, Around The World in Salads and The Gentle Art of Preserving and have both appeared on Saturday Kitchen. Giancarlo was diagnosed with type 2 diabetes in 2012. Since then he has lost nearly four stone and kept his diabetes in remission by following a low-carb diet, while Katie has lost more than a stone in weight, too.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.