Preserving
pickling, fermenting, freezing, drying, curing and canning
$48.00
- Hardcover
256 pages
- Release Date
27 January 2025
Summary
The Art of Preserving: A Modern Guide to Delicious Food Storage
Katie and Giancarlo spent two years exploring food conservation methods around the world, and this book compiles over 200 of their best recipes and essential tips on equipment, timings, and ingredients.
From Italian cured charcuterie inspired by Giancarlo’s family traditions to jams and chutneys reminiscent of Katie’s childhood cooking with her mother, and encompassing pickling, fermenting, freezing, and pressur…
Book Details
| ISBN-13: | 9781804192405 |
|---|---|
| ISBN-10: | 1804192406 |
| Author: | Katie Caldesi, Giancarlo Caldesi |
| Publisher: | Octopus Publishing Group |
| Imprint: | Octopus Publishing Group |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 27 January 2025 |
| Weight: | 420g |
| Dimensions: | 236mm x 156mm x 24mm |
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About The Author
Katie Caldesi
Katie Caldesi (Author)
Katie and Giancarlo Caldesi own London’s Caffe Caldesi as well as Caldesi in Campagna in Bray. They co-authored The Gentle Art of Preserving and Around The World in Salads which was nominated for the Andre Simon Food Book Award and the Guild of Food Writers’ Cookbook of the Year award. They have both appeared on Saturday Kitchen. Katie is also the author of The Italian Cookery Course. Giancarlo was diagnosed with type 2 diabetes in 2012. Since then he has lost nearly 4 stone and his diabetes is in remission after adopting a low-carb diet.
Katie Caldesi & Giancarlo Caldesi (Author)
Katie and Giancarlo Caldesi own London’s Caldesi in Marylebone as well as Caldesi in Campagna in Bray. They have co-authored the bestselling The Diabetes Weight-Loss Cookbook, The Reverse Your Diabetes Cookbook, Around The World in Salads and The Gentle Art of Preserving and have both appeared on Saturday Kitchen. Giancarlo was diagnosed with type 2 diabetes in 2012. Since then he has lost nearly four stone and kept his diabetes in remission by following a low-carb diet, while Katie has lost more than a stone in weight, too.
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