From the Veg Patch by Kathy Slack - ISBN: 9781529107968
Hardcover
Grow, cook, and savor everyday vegetables with simple, stunning recipes.

From the Veg Patch

10 favourite vegetables, 100 simple recipes everyone will love

$81.99

  • Hardcover

    288 pages

  • Release Date

    10 August 2021

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Summary

Family-friendly recipes for our most popular and readily available fruit and veg.

“Not only does Kathy Slack write beautifully, but she also takes stunning photographs with a strong sense of place, light dappling across the pages.” - delicious

“What a lovely first cookbook this is- a fresh and tempting celebration of the joys of growing your own, and cooking what you grow. And Kathy writes beautifully.” - Hugh Fearnley-Whittingstall

“This book is a seasonal treat. I fe…

Book Details

ISBN-13:9781529107968
ISBN-10:1529107962
Author:Kathy Slack
Publisher:Ebury Publishing
Imprint:Ebury Press
Format:Hardcover
Number of Pages:288
Release Date:10 August 2021
Weight:1.04kg
Dimensions:252mm x 200mm x 30mm
What They're Saying

Critics Review

‘Kathy’s enthusiasm for veg is infectious. We need more people like her flying the flag for veg’

What a lovely first cookbook this is: a fresh and tempting celebration of the joys of growing your own, and cooking what you grow. And Kathy writes beautifully. – Hugh Fearnley-Whittingstall
This book is a seasonal treat. I feel transported into nature when I read Kathy’s delightful recipes… * Thomasina Miers *
A gentle, useful book full of inspiring, delicious recipes and guidance for kitchen gardeners. Kathy writes with a poetic, infectious wonderment at the life-enhancing magic of growing and cooking vegetables. * Rosie Birkett *
A book full of promise. – Gill Meller
Not only does Kathy Slack write beautifully, but she also takes stunning photographs with a strong sense of place, light dappling across the pages. * delicious *

About The Author

Kathy Slack

Kathy Slack is a cook, veg grower and writer who previously worked at Daylesford Organic Farm. Now she works full time writing and developing recipes, hosting supper clubs and cookery demonstrations with harvests from her veg patch, food styling and developing recipes for various brands and publications. She has a column in Borough Market’s award-winning magazine, Market Life, as well as a regular slot on BBC Radio Oxford. Kathy has won the Young British Foodie award and the Soil Association’s Best Blog award.

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