The Complete Book Of Food Combining
A new, easy-to-use guide to the most successful diet ever
$36.24
- Paperback
480 pages
- Release Date
8 June 2005
Summary
Food combining enhances the quality of your diet, increases your intake of vitamins and minerals and improves the way the body digests and absorbs nourishment. It is one of the safest and most successful ways to lose weight as well as being an invaluable, natural remedy for a variety of health problems. In her new definitive book Kathryn Marsden explains everything you’ll ever need to know about food combining in one easy-to-follow volume.
The book is divided into 4 parts:
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Book Details
| ISBN-13: | 9780749925864 |
|---|---|
| ISBN-10: | 0749925868 |
| Author: | Kathryn Marsden |
| Publisher: | Little, Brown Book Group |
| Imprint: | Piatkus Books |
| Format: | Paperback |
| Number of Pages: | 480 |
| Release Date: | 8 June 2005 |
| Weight: | 580g |
| Dimensions: | 232mm x 152mm x 40mm |
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What They're Saying
Critics Review
We’ve lost count of the people who’ve written to us raving about this smart way of eating that sorts weight gain and so many other health problems too–
We’ve lost count of the people who’ve written to us raving about this smart way of eating that sorts weight gain and so many other health problems too -
Explains everything you need to know to help you overcome allergies and digestive problems and lose weight without counting calories. - BBC Good Food MagazineAbout The Author
Kathryn Marsden
Kathryn Marsden is the author of 12 books, most notably The Food Combining Diet and Food Combining in 30 Days which have sales of over 600,000 copies. She is a qualified nutritionist with ten years of experience in clinical practice.
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