Tequila & Tacos
A Guide to Spirited Pairings
$34.39
- Hardcover
176 pages
- Release Date
1 November 2020
Summary
Sample the country’s most tantalizing tacos paired with equally inventive tequila-inspired cocktails-from seasoned food writer and libation enthusiast Katherine Cobbs.
Tacos have been trending for years, and finally tequila is having its taco moment. While a crunchy, savory beef taco washed down with a frozen margarita is always acceptable, today the inspired options for what can be stuffed in an edible wrapper or blended with agave spirits are infinite.
Behind the bar, the bu…
Book Details
| ISBN-13: | 9781982137595 |
|---|---|
| ISBN-10: | 1982137592 |
| Author: | Katherine Cobbs |
| Publisher: | Simon & Schuster |
| Imprint: | Simon & Schuster |
| Format: | Hardcover |
| Number of Pages: | 176 |
| Release Date: | 1 November 2020 |
| Weight: | 456g |
| Dimensions: | 203mm x 165mm x 15mm |
| Series: | Spirited Pairings |
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About The Author
Katherine Cobbs
Katherine Cobbs is a writer, editor, and culinary professional with twenty years of experience. She has collaborated with country music star Martina McBride on two cookbooks (Around the Table and Martina’s Kitchen Mix), produced books for multiple James Beard Award-winning chefs, and most recently worked with Pulitzer Prize winner and New York Times bestselling author Rick Bragg on My Southern Journey. She has also worked with Today show contributor Elizabeth Heiskell on the bestselling What Can I Bring? cookbook and The Southern Living Party Cookbook, Southern gentleman Matt Moore on The South’s Best Butts, Texas author and sommelier Jessica Dupuy on United Tastes of Texas and United Tastes of the South, and soulful Atlanta chef Todd Richards on his critically acclaimed SOUL cookbook.
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