Pantry Cocktails
Inventive Sips from Everyday Staples (and a Few Nibbles Too)
$47.27
- Hardcover
176 pages
- Release Date
1 July 2021
Summary
Craft delicious, creative mixed drinks using pantry staples with this essential recipe book guaranteed to satiate any cocktail craving.
We all want to be the type of host who can put together a tasty meal or a delicious appetizer for unexpected company by creatively using the odds and ends from our pantry or fridge. That same improvisational approach can be applied to home bartending with impressive (and tasty!) results. Knowing how to enlist the everyday basics clutt…
Book Details
| ISBN-13: | 9781982167622 |
|---|---|
| ISBN-10: | 1982167629 |
| Author: | Katherine Cobbs |
| Publisher: | Simon & Schuster |
| Imprint: | Simon Element |
| Format: | Hardcover |
| Number of Pages: | 176 |
| Release Date: | 1 July 2021 |
| Weight: | 451g |
| Dimensions: | 18mm x 165mm x 203mm |
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Katherine Cobbs
Katherine Cobbs is a writer, editor, and culinary professional with twenty years of experience. She has collaborated with country music star Martina McBride on two cookbooks (Around the Table and Martina’s Kitchen Mix), produced books for multiple James Beard Award–winning chefs, and worked with Pulitzer Prize winner and New York Times bestselling author Rick Bragg on My Southern Journey. She has also worked with Today show contributor Elizabeth Heiskell on the bestselling What Can I Bring? cookbook and The Southern Living Party Cookbook, Southern gentleman Matt Moore on The South’s Best Butts and Serial Griller, Texas author and sommelier Jessica Dupuy on United Tastes of Texas and United Tastes of the South, and soulful Atlanta chef Todd Richards on his critically acclaimed SOUL cookbook. Katherine is the author of Cookies & Cocktails and Tequila & Tacos. Currently, she is working as an executive producer on a documentary series with a food focus.
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