Art of the Pie
A Practical Guide to Homemade Crusts, Fillings, and Life
$53.59
- Hardcover
352 pages
- Release Date
3 November 2016
Summary
“A new baking bible.” - Wall Street Journal
“If there’s such a thing as a pie guru, it’s Kate McDermott.” - Sunset Magazine
Pie making should be simple and fun. Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craft of pie-making to thousands of people. In Art of the Pie she shares her secrets to great crusts (including gluten-free options) with instructions for making, rolling, and baking them, as well a…
Book Details
| ISBN-13: | 9781581573275 |
|---|---|
| ISBN-10: | 1581573278 |
| Author: | Kate McDermott, Andrew Scrivani |
| Publisher: | WW Norton & Co |
| Imprint: | Countryman Press Inc. |
| Format: | Hardcover |
| Number of Pages: | 352 |
| Release Date: | 3 November 2016 |
| Weight: | 1.46kg |
| Dimensions: | 264mm x 216mm x 30mm |
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What They're Saying
Critics Review
“With cold hands and a warm heart, Kate McDermott uses flour, fat, fun, and forgiveness to teach the Art of the Pie–lessons in pie making that take us far beyond the kitchen counter.”
“McDermott, a self-taught baker whose workshops have taught hundreds how to make a proper pie, shares that knowledge in one of the best books written on the topic. Those expecting a quick preamble followed by hundreds of pie recipes will be sorely disappointed-basic instructions take up a third of the book-but readers interested in the hows and whys of pie-making will find McDermott’s tutelage invaluable…McDermott excels, giving readers an informative guide they will be referring to for years to come.” – Publisher’s Weekly, STARRED REVIEW “Kate McDermott will not only teach you how to make a pie-and a damn fine pie at that-she’ll show you how the homey and grounding craft of baking contains important life lessons. Her expertise, creativity, and generosity abound in these pages. The Art of the Pie is destined to be one of those fruit-stained, dog-earred, spine-snapped books you’ll cherish for years.” – David Leite - LeitesCulinaria.com
About The Author
Kate McDermott
Kate McDermott is the James Beard Award–nominated author of Art of the Pie. Her Pie Camps, held nationwide, regularly sell out. McDermott, who has been featured by the New York Times, Saveur, NPR, and elsewhere, lives in Port Angeles, Washington.
Andrew Scrivani is a food and lifestyle photographer, internationally recognized workshop instructor, and columnist. He is a weekly contributor to the New York Times, and his photographs appear in numerous cookbooks. He lives in New York City.
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