5:2 Veggie and Vegan by Kate Harrison - ISBN: 9781409171263
Paperback
Lose weight deliciously with easy veggie and vegan 5:2 recipes.

5:2 Veggie and Vegan

Delicious vegetarian and vegan fasting recipes to help you lose weight and feel great

$32.49

  • Paperback

    384 pages

  • Release Date

    29 May 2017

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Summary

The 5:2 diet changes lives, by making weight loss simple and sustainable. Now vegetarians, vegans - and anyone wanting to increase their intake of fresh, healthy produce - can see fantastic results with 5:2 Veggie and Vegan, the new plan from bestselling author Kate Harrison.

Eating more veggie food is great news for our bodies, our wellbeing and the planet, and this book includes more than 80 simple and delicious fasting day recipes that make cutting down on meat and animal products …

Book Details

ISBN-13:9781409171263
ISBN-10:1409171264
Author:Kate Harrison
Publisher:Orion Publishing Co
Imprint:Seven Dials
Format:Paperback
Number of Pages:384
Release Date:29 May 2017
Weight:311g
Dimensions:198mm x 128mm x 28mm
About The Author

Kate Harrison

Kate Harrison is the author of 16 fiction and non-fiction books, including The 5:2 Diet Book, The Secret Shopper’s Revenge, and the Soul Beach trilogy for teenagers.

Kate was born in north-west England, and moved home more than a dozen times as a child. Despite writing many ‘novels’ at school (including a four-part thriller set in Paris), her careers officer told her she’d never make a living from stories, so instead she became a journalist at the BBC, working on news and current affairs programmes including Newsround and Panorama.

In 2012, Kate set up a Facebook group with friends following a fasting diet, and later that year, she combined her own experiences and recipes, plus the group members’ own tips, in The 5:2 Diet Book, which became a Kindle and print bestseller, and has now been published all over the world. Her Ultimate 5:2 Recipe Book contains delicious recipes and meal plans, plus stories from people whose lives have been transformed by intermittent fasting. In 2013, she published 5:2 Your Life, which explores how making tiny changes on just two days each week can make you happier as well as healthier! And in 2015, her latest recipe book, 5:2 Good Food Kitchen was published, with great meals for both fast and non-fasting days, plus Making Sense of… a guide to understanding diet research, myths and advice.

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