The Great Arkansas Pie Book
Recipes for The Natural State's Famous Dish From Our Favorite Restaurants, Bakeries and Home Cooks
$62.62
- Paperback
288 pages
- Release Date
11 September 2023
Summary
There’s no more Arkansas dish than pie. From early days of savory pies of wild game to our love of a sweet end to everyday meals, pie has been part of our culinary landscape for centuries.
In her 12th book, author and food historian Kat Robinson takes a deep dive into the wide span of pie recipes from our historic and current restaurants, home cooks, and hundreds of church and community cookbooks to create a curated collection of classic pies complete with tested recipes, stories, and…
Book Details
| ISBN-13: | 9781952547133 |
|---|---|
| ISBN-10: | 195254713X |
| Author: | Kat Robinson |
| Publisher: | Tonti Press |
| Imprint: | Tonti Press |
| Format: | Paperback |
| Number of Pages: | 288 |
| Release Date: | 11 September 2023 |
| Weight: | 522g |
| Dimensions: | 229mm x 152mm x 20mm |
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About The Author
Kat Robinson
Kat Robinson is an author, Arkansas food historian and filmmaker. The Emmy-nominated host of Arkansas Dairy Bars: Neat Eats and Cool Treats is also a prolific contributor to local, regional and national publications and an accomplished photographer and publisher. She is a member of the Arkansas Food Hall of Fame Selection Committee, the co-chair of the Arkansas Pie Festival, and the 2022 Best Author in the Arkansas Times Readers Choice Awards.
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