Feasting

With 130 new recipes organised into twenty menus,Feastingis about creating a reason to connect and celebrate with family and friends.Karen invites us to choose just one delicious dish, put together an entire menu, or create our own unique feasts. Inspiring,instructive and beautifully photographed, Feasting reminds us that cooking is not just about producing goodfood, it is about creating a reason to connect and celebrate with family and friends.'A lush, warm, friendly book filled with recipes you can cook every day - and you'll want to. Her food hits the spot every time.' Sydney Morning Herald

“"A lush, warm, friendly book filled with recipes you can cook every day--and you'll want to. Her food hits the spot every time."”

'A lush, warm, friendly book filled with recipes you can cook every day - and you'll want to. Her food hits the spot every time.' - Sydney Morning Herald.

Karen Martini began her food career at the age of fifteen at Mietta's in Melbourne. She worked at various restaurants before taking the helm at the Melbourne Wine Room, which proved a resounding success for her. In 2002 she moved to Sydney to take up the position of Executive Chef at Icebergs Dining Room and Bar - a meeting of Melbourne style and Sydney glamour. On her return to Melbourne, Karen and her husband Michael Sapountsis opened mr wolf, a chic pizzeria in St Kilda. Karen was food editor of Sunday Life magazine for six years and is the current food editor of Epicure, the food lift-out from The Age. In addition, Karen is the resident chef on the television show Better Homes and Gardens and a regular judge on My Kitchen Rules. Karen Martini's previous cookbooks are Where the Heart is, Cooking at Home and Feasting.

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