The Everything Wild Game Cookbook
from fowl and fish to rabbit and venison--300 recipes for home-cooked meals
$63.43
- Paperback
304 pages
- Release Date
13 July 2006
Summary
From Field to Feast: The Ultimate Wild Game Cookbook
Written with the most exotic wild game and fish in mind, this unusual collection features delicious, original recipes designed to please any meat lover’s palate, including:
- Deer, wild boar, buffalo, and bear
- Pheasant, quail, and partridge
- Saltwater and freshwater catch
- Rubs, relishes, and marinades
- Trimmings and desserts
Expert author Karen Eagle als…
Book Details
| ISBN-13: | 9781593375454 |
|---|---|
| ISBN-10: | 159337545X |
| Series: | Everything® Series |
| Author: | Karen Eagle |
| Publisher: | Adams Media Corporation |
| Imprint: | Adams Media Corporation |
| Format: | Paperback |
| Number of Pages: | 304 |
| Release Date: | 13 July 2006 |
| Weight: | 474g |
| Dimensions: | 235mm x 203mm x 23mm |
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About The Author
Karen Eagle
Karen Eagle (Kansas City, MO) is the author of many cookbooks and has overseen the development and publication of thirty books produced from her publishing company, Pig Out Publications (and imprint Two Lane Press). She created the Cuisine series of cookbooks that featured the best recipes from restaurants in Kansas City, Memphis, Nashville, Dallas, San Antonio, and San Diego. She is also a cooking teacher, special events speaker, business owner, and food writer. She is a member of Les Dames d’Escoffier and the International Association of Culinary Professionals.
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