The Everything Wild Game Cookbook: From Fowl and Fish to Rabbit and Venison--300 Recipes for Home-Cooked Meals by Karen Eagle, Paperback, 9781593375454 | Buy online at The Nile
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The Everything Wild Game Cookbook: From Fowl and Fish to Rabbit and Venison--300 Recipes for Home-Cooked Meals

From Fowl And Fish to Rabbit And Venison--300 Recipes for Home-cooked Meals

Author: Karen Eagle   Series: Everything (Cooking)

The perfect cookbook for the Everything audienceAccording to The Christian Science Monitor, ..."the word is out and spreading fast. Game meats are popular far beyond the forests."300 recipes for $14.95!Making something different for dinner has never been easier—thanks to The Everything Wild Game Cookbook. Written with the most exotic wild game and fish in mind, this unusual collection features delicious, original recipes designed to please any meat lover's palate, including: Deer, wild boar, buffalo, and bearPheasant, quail, and partridgeSaltwater and freshwater catchRubs, relishes, and marinadesTrimmings and desserts

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PRODUCT INFORMATION

Summary

The perfect cookbook for the Everything audienceAccording to The Christian Science Monitor, ..."the word is out and spreading fast. Game meats are popular far beyond the forests."300 recipes for $14.95!Making something different for dinner has never been easier—thanks to The Everything Wild Game Cookbook. Written with the most exotic wild game and fish in mind, this unusual collection features delicious, original recipes designed to please any meat lover's palate, including: Deer, wild boar, buffalo, and bearPheasant, quail, and partridgeSaltwater and freshwater catchRubs, relishes, and marinadesTrimmings and desserts

Read more

Description

Written with the most exotic wild game and fish in mind, this unusual collection features delicious, original recipes designed to please any meat lover's palate, including:

  • Deer, wild boar, buffalo, and bear
  • Pheasant, quail, and partridge
  • Saltwater and freshwater catch
  • Rubs, relishes, and marinades
  • Trimmings and desserts

Expert author Karen Eagle also reveals the secrets of cooking wild game, from the various techniques for preparing it (such as roasting and smoking) to substitutions that really work.
With The Everything Wild Game Cookbook, it's not just "same-old, same-old" for supper any more!

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About the Author

Karen Eagle (Kansas City, MO) is the author of many cookbooks and has overseen the development and publication of thirty books produced from her publishing company, Pig Out Publications (and imprint Two Lane Press). She created the Cuisine series of cookbooks that featured the best recipes from restaurants in Kansas City, Memphis, Nashville, Dallas, San Antonio, and San Diego. She is also a cooking teacher, special events speaker, business owner, and food writer. She is a member of Les Dames d'Escoffier and the International Association of Culinary Professionals.

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More on this Book

Written with the most exotic wild game and fish in mind, this unusual collection features delicious, original recipes designed to please any meat lover's palate, including: Deer, wild boar, buffalo, and bear Pheasant, quail, and partridge Saltwater and freshwater catch Rubs, relishes, and marinades Trimmings and desserts Expert author Karen Eagle also reveals the secrets of cooking wild game, from the various techniques for preparing it (such as roasting and smoking) to substitutions that really work. With The Everything Wild Game Cookbook , it's not just "same-old, same-old" for supper any more!

Read more

Product Details

Publisher
Adams Media Corporation
Published
31st July 2006
Pages
307
ISBN
9781593375454

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