Hoppers: The Cookbook from the Cult London Restaurant
Recipes, Memories and Inspiration from Sri Lankan Homes, Streets and Beyond
$58.35
- Hardcover
352 pages
- Release Date
19 October 2022
Summary
The Times Top 10 Best Food Books of 2022 Financial Times Top 3 Best Books of 2022: Food and Drink The Independent 10 Best Cookbooks of 2022 The Telegraph Autumn 2022 Best Cookbooks Hot Dinners Best Cookbooks of 2022
“A beautifully crafted collection of heartfelt, wonderful recipes from one of the most exciting chefs and restaurants of the past few years. Eclectic, interesting and above all else, super-tasty. A must-have for anybody who has …
Book Details
| ISBN-13: | 9781787138704 |
|---|---|
| ISBN-10: | 1787138704 |
| Author: | Karan Gokani |
| Publisher: | Quadrille Publishing Ltd |
| Imprint: | Quadrille Publishing Ltd |
| Format: | Hardcover |
| Number of Pages: | 352 |
| Release Date: | 19 October 2022 |
| Weight: | 1.57kg |
| Dimensions: | 40mm x 210mm x 260mm |
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Critics Review
‘What a joy to have this beautiful book, so that I can jog great culinary memories, unlock the whys behind so much flavor, and savor my favorites at my own home table.’ - Danny Meyer
Love it, love it, want to cook everything, so I want to spend a week in the kitchen with Karan cooking!!! * Angela Hartnett *
Karan is a supremely talented chef – his beautifully curated selection of recipes will enliven your senses and transport you on a journey to Sri Lanka. * José Pizarro *
Karan is undoubtedly one of the most talented cooks I have ever met. Reading this book, I hear his tone, humour and overwhelming excitement for life in every word. * Andrew Wong *
Karan is one of the best cooks I have ever encountered. * Fay Maschler *
What a joy to have this beautiful book, so that I can jog great culinary memories, unlock the whys behind so much flavor, and savor my favorites at my own home table. * Danny Meyer *
There’s a lot to learn and glorious dishes to cook. * Diana Henry’s Autumn 2022 Best Cookbooks, The Telegraph *
A collection of superb recipes… This is an introduction to the exciting cuisine of the country. * Bee Wilson, The Times *
A proper immersion in Sri Lankan home and street cooking, and an impressive debut book for a truly excellent writer. Accessible but thoroughly inspiring recipes and much rich colour. * Tim Hayward, Financial Times *
The book is a freewheeling foray into the island nation’s food culture, with beautiful photographs shot on location in Sri Lanka, as well as favourite dishes from the restaurants themselves. * Susan Low, The Independent *
Karan Gokani
Karan Gokani is the Co-founder and Creative Director of Hoppers, inspired by the home cooking and roadside stalls of Sri Lanka and southern India, with three restaurants in central London and delivery kitchens across the capital. Karan grew up in Mumbai and moved to England in 2005 to study law at Cambridge. In 2012, he left his career as a solicitor to focus on food and cooking in India. He returned to England and opened the first Hoppers in 2015 with the Sethi siblings, founders of JKS Restaurants. Karan’s obsession with Sri Lanka began in 2009. This book is a personal story of Sri Lankan food through the Hoppers lens.
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