Become a dough master from scratch with the help of Señor Kane, the Tasteless Baker-because you don't have to f*cking suck at baking bread.
Become a dough master from scratch with the help of Señor Kane, the Tasteless Baker - because you don’t have to f*cking suck at baking.Tasteless Behaviour, Tastiest Bakes.
Become a dough master from scratch with the help of Señor Kane, the Tasteless Baker-because you don't have to f*cking suck at baking bread.
Become a dough master from scratch with the help of Señor Kane, the Tasteless Baker - because you don’t have to f*cking suck at baking.Tasteless Behaviour, Tastiest Bakes.
Tasteless Behavior, Tastiest BakesMake the best damned baked goods of your life with the help of Kane Bergman, A.K.A. the tasteless baker. In this rowdy baking book for amateurs and try-hards alike, Kane's no-bullsht recipes are sure to get you a one-way ticket to pound town. Full of laugh-out-loud commentary and no-nonsense directions, inside you'll find:· Legendary Sourdough· Señor's Focaccia· Can't-Be-Fcked Donuts· G.O.A.T. Sandwich Bread· Hangover Breakfast Sandwich· The Best Pizza That I've Ever Eaten· The Cartel's Pretzels· A Proper Fcking BurgerSo if you have the courage, follow Kane's tenth commandment of baking (Trust Thy Process) and come along for the ride. Armed with his shameless dough know-how, you're on your way to making some good fcking dough.
"Kane is an absolute legend and epic baker. I can't wait to get this book in my hands!"
--Andy Hearnden, award-winning chef and creator of Andy Cooks
"I love everything about Kane's approach to cooking. These are mouthwatering and useful recipes that I actually want to cook, delivered in a lighthearted and informative way!"
--Tom Walton, award-winning chef and author of I Can Cook That
"Kane does what so many others can't--he actually makes baking fun. But there's also some serious skill behind these recipes."
--Krysia Bonkowski, Editor-in-Chief of delicious.
Kane Bergman, also known as Señor Kane of the Tasteless Baker, engages audiences across platforms with his crass humor and approachable baking tips. He lives in Australia.
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