Good F*cking Dough
60 Easy-to-Bake Recipes from The World’s Most Tasteless Baker
$39.99
- Paperback
160 pages
- Release Date
23 September 2024
Summary
Tasteless Behavior, Tastiest Bakes
Make the best damned baked goods of your life with the help of Kane Bergman, A.K.A. the tasteless baker. In this rowdy baking book for amateurs and try-hards alike, Kane’s no-bullshit recipes are sure to get you a one-way ticket to pound town. Full of laugh-out-loud commentary and no-nonsense directions, inside you’ll find:
- Legendary Sourdough
- Señor’s Focaccia
- Can’t-Be-F**ked Donuts
- G.O.A.T. Sandwich Bread
Book Details
| ISBN-13: | 9798890031211 |
|---|---|
| Author: | Kane Bergman |
| Publisher: | Page Street Publishing Co. |
| Imprint: | Page Street Publishing Co. |
| Format: | Paperback |
| Number of Pages: | 160 |
| Release Date: | 23 September 2024 |
| Weight: | 357g |
| Dimensions: | 14mm x 178mm x 228mm |
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Critics Review
“Kane is an absolute legend and epic baker. I can’t wait to get this book in my hands!”
–Andy Hearnden, award-winning chef and creator of Andy Cooks
“I love everything about Kane’s approach to cooking. These are mouthwatering and useful recipes that I actually want to cook, delivered in a lighthearted and informative way!”
–Tom Walton, award-winning chef and author of I Can Cook That
“Kane does what so many others can’t–he actually makes baking fun. But there’s also some serious skill behind these recipes.”
–Krysia Bonkowski, Editor-in-Chief of delicious.
Kane Bergman
Kane Bergman, also known as Señor Kane of the Tasteless Baker, engages audiences across platforms with his crass humor and approachable baking tips. He lives in Australia.
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