Takeaway Favourites Without the Calories, 9781841884462
Paperback
Enjoy guilt-free takeaway favourites, lose weight easily with delicious, healthy recipes.

Takeaway Favourites Without the Calories

low-calorie recipes, cheats and ideas from around the world

$50.09

  • Paperback

    272 pages

  • Release Date

    29 August 2022

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Summary

Takeaway Favourites: Slim Down Without Sacrificing Flavor

With over 70 healthy and slimming recipes based on the nation’s favourite takeaway dishes, losing weight has never been so easy!

A simple and flexible plan for losing weight, these easy-to-follow and delicious recipes are perfect for anyone looking to shed the pounds and get healthy. Text-led with an 8-page plate-section featuring photos of the most popular recipes, it’s got you covered, whatever you …

Book Details

ISBN-13:9781841884462
ISBN-10:1841884464
Author:Justine Pattison
Publisher:Orion Publishing Co
Imprint:Seven Dials
Format:Paperback
Number of Pages:272
Release Date:29 August 2022
Weight:360g
Dimensions:234mm x 152mm x 22mm
What They're Saying

Critics Review

The one thing you don’t want when watching your weight is to feel deprived. That’s why we’re fans of Justine Pattison’s new Without The Calories recipe books which have low-fat versions of all the favourite things we like to eat. * Reveal *Top UK diet recipe writer Justine Pattison’s new Without the Calories series of lower calorie cookbooks contain easy recipes that are great for all the family, with inexpensive, easily available ingredients. * Bella *This set of three ‘Without the Calories’ books are a great way of losing weight, but without banishing your favourite dishes. Each recipe lists the calories per serving, but also useful tips or advice on freezing. The recipes are illustrated with superb photographs so you will know exactly what the result should look like. * Choice *

About The Author

Justine Pattison

Justine Pattison is the UK’s favourite diet recipe writer. To date, her recipes have featured in books totalling over 3 million sales. She is a regular contributor to BBC GOOD FOOD and OLIVE magazines, and most recently the author of FREEZE and the WITHOUT THE CALORIES series.

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