The Flavor of Upstate New York
iconic dishes, delicious history & reinvented recipes
$63.80
- Paperback
224 pages
- Release Date
27 May 2025
Summary
A Taste of Upstate New York: Iconic Dishes and Culinary Tales
Acclaimed author June Hersh presents the iconic dishes, fascinating stories and mouthwatering history behind Upstate New York’s culinary heritage, featuring delicious recipes of reinvented classics.
The heart of New York State’s food culture isn’t found on busy Manhattan avenues–it exists within the country kitchens, historic farms and neighborhood spots beyond the environs of New York City. Chick…
Book Details
| ISBN-13: | 9781467170062 |
|---|---|
| ISBN-10: | 1467170062 |
| Series: | American Palate |
| Author: | June Hersh |
| Publisher: | History Press |
| Imprint: | History Press |
| Format: | Paperback |
| Number of Pages: | 224 |
| Release Date: | 27 May 2025 |
| Weight: | 485g |
| Dimensions: | 226mm x 161mm x 8mm |
You Can Find This Book In
What They're Saying
Critics Review
Empire State Foodways Revealed
About The Author
June Hersh
June Hersh is a former teacher and businesswoman who began her food writing career after retiring in 2004. She is the author of The Kosher Carnivore (St. Martin’s Press, September 2011), Yoghurt: A Global History (Reaktion Books, March 2021), Iconic New York Jewish Food: A History and Guide with Recipes (The History Press, February 2023) and Food, Hope & Resilience: Authentic Recipes and Remarkable Stories from Holocaust Survivors. Hersh served as the editor and interviewer for Still Here: Inspiration from Survivors and Liberators of the Holocaust.
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