Ho Jiak
a taste of malaysia
$52.00
- Hardcover
240 pages
- Release Date
30 January 2024
Summary
Ho Jiak: A Culinary Journey Through Malaysian Flavors
Ho Jiak, translating to ‘good eats’, is chef Junda Khoo’s new cookbook, featuring more than 100 staple Malaysian dishes. This rich collection showcases a dynamic cuisine steeped in tradition, from street food classics to true homestyle cooking.
Owning one of the best restaurants in Australia, Ho Jiak Town Hall, Khoo draws inspiration from the recipes passed down to him from his beloved amah (grandmother) …
Book Details
| ISBN-13: | 9781743799352 |
|---|---|
| ISBN-10: | 1743799357 |
| Author: | Junda Khoo |
| Publisher: | Hardie Grant Books |
| Imprint: | Hardie Grant Books |
| Format: | Hardcover |
| Number of Pages: | 240 |
| Release Date: | 30 January 2024 |
| Weight: | 1.03kg |
| Dimensions: | 248mm x 190mm x 30mm |
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About The Author
Junda Khoo
Junda Khoo is a Malaysian chef and owner of the successful and accoladed chain eatery Ho Jiak in Sydney. In 2022, Junda’s innovative creations led to him being nominated as a finalist for Chef of the Year by Sydney Morning Herald’s Good Food Guide. Ho Jiak Town Hall was also named as one of the top 80 restaurants in Australia by Gourmet Traveller and was awarded one Chef’s Hat in recognition of the dedication and excellence of dining experiences delivered.
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