Julie & Julia
My Year of Cooking Dangerously
- Paperback
320 pages
- Release Date
31 August 2009
Summary
New paperback edition to tie in with one of the biggest films of 2009
Trapped in a boring job and living in a tiny apartment in New York, Julie Powell regularly finds herself weeping on the way home from work. Then one night, through her mascara-smudged eyes, Julie notices that the few items she’s grabbed from the Korean grocery store are the very ingredients for Potage Parmentier, as described in Julia Childs’ legendary cookbook, Mastering the Art of French Cooking. And The Project i…
Book Details
| ISBN-13: | 9780141043982 |
|---|---|
| ISBN-10: | 0141043989 |
| Author: | Julie Powell |
| Publisher: | Penguin Books Ltd |
| Imprint: | Penguin Books Ltd |
| Format: | Paperback |
| Number of Pages: | 320 |
| Edition: | Film tie-in ed |
| Release Date: | 31 August 2009 |
| Weight: | 223g |
| Dimensions: | 198mm x 129mm x 19mm |
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What They're Saying
Critics Review
Sassy, quirky and disarmingly honest * Marie Claire *Restores your faith in eating for pleasure * Vogue *I savoured each dish with the same delight as the author – Sarah Vine * The Times *A gem of a book…both hilarious and touching * Glamour *What lies at the heart is the power of food to transform the everyday act of eating into a complex and potentially life-changing experience * Guardian *An entertaining romp portraying the joys and frustrations familiar to any ambitious domestic cook * Sunday Times *Heartwarming…highly entertaining * Daily Mail *
Reads like a rip-roaringly good novel…a deliciously funny romp
* BBC Good Food Magazine *About The Author
Julie Powell
Julie Powell now writes in her pyjamas in Long Island City, Queens, where she shares a “loft” apartment with her husband Eric, their dog Robert, their cats Maxine, Lumi and Cooper, and their snake Zuzu Marlene.
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