The Game of Eating Smart

A cookbook developed by Tom Brady's former personal chef, featuring interviews with Major League baseball stars such as Mike Trout, Clayton Kershaw, and Bryce Harper about their food philosophies and the recipes they inspire.Featuring interviews with and recipes from 20 top Major League baseball stars, The Game of Eating Smart gives an inside look at the health and eating habits of the most prominent players living today. Players such as Chris Archer, Adam Jones, Mike Trout, Bryce Harper, Clayton Kershaw, Kris Bryant, and Noah Syndergaard discuss their individual approaches to performance nutrition, food, and healthy eating, along with lifestyle tips on how they reach and sustain peak performance. Eschewing fad diets and calorie counting gimmicks in favor of delicious, nutrient-dense plant-based meals, The Game of Eating Smart's more than 80 recipes are perfect for both athletes looking for a performance edge and anyone who is interested in seeing and feeling the benefits of eating smart.

JULIE LORIA is the author of Diamond Dishes- From the Kitchens of Baseball's Biggest Stars (Lyons Press, 2011), an official Major League Baseball publication in which she showcased stories and recipes from twenty top players, including Derek Jeter, Albert Pujols, and Alex Rodriguez. Born and raised a baseball fan with a passion for food and cooking, her former career as a marketing and advertising executive in Boston gave way to watching baseball games and immersing herself in cooking courses in her spare time. While living in Europe she honed her culinary interests at the French cooking school La Cuisine de Marie-Blanche.ALLEN CAMPBELL started embracing health and wellness and adopted a primarily plant-based diet in 2009 after working as a chef in high-end hotels for years, which soon redirected his professional trajectory. In 2013, he took a position as personal chef for New England Patriots' star quarterback Tom Brady and his wife Gisele Bundchen. Campbell now holds a certificate in plant-based nutrition from Cornell's Center for Nutrition Studies and undertook a study of the ancient food philosophies embraced by Chinese medicine and Ayurveda, and shares his message about health and wellness in speaking engagements, workshops, and other programs. He lives in Boston.

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