$45.09
- Hardcover
208 pages
- Release Date
10 March 2020
Summary
‘If you think that Julie Jones’s beautiful creations are beyond you, think again. This is as clear and approachable a cookbook as you could wish for. Jones shares all her tips and tricks as she gently walks you through ten different pastries and gorgeous recipes for sweet and savoury pies and tarts. It’s worth buying the book for the chicken and chorizo pie recipe alone. Absolutely inspiring.’ Diana Henry
‘Julie Jones has a way with dough’ Martha Stewart Magazine
…Book Details
| ISBN-13: | 9780857837806 |
|---|---|
| ISBN-10: | 085783780X |
| Author: | Julie Jones |
| Publisher: | Octopus Publishing Group |
| Imprint: | Kyle Books |
| Format: | Hardcover |
| Number of Pages: | 208 |
| Release Date: | 10 March 2020 |
| Weight: | 1.04kg |
| Dimensions: | 262mm x 206mm x 24mm |
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What They're Saying
Critics Review
If you think that Julie Jones’s beautiful creations are beyond you, think again. This is as clear and approachable a cookbook as you could wish for.
Jones shares all her tips and tricks as she gently walks you through ten different pastries and gorgeous recipes for sweet and savoury pies and tarts.
It’s worth buying the book for the chicken and chorizo pie recipe alone. Absolutely inspiring.–Diana Henry
About The Author
Julie Jones
Julie Jones is a trained chef who started her Instagram account to document her beautiful bakes with her mother, who had early onset dementia. Her following has grown significantly, and she has appeared on TV and radio, including BBC’s Yes Chef with Pierre Koffman and ITV’s Beautiful Baking with Juliet Sear, as well as BBC R4’s The Food Programme. In 2018, she won the Observer Food Monthly Best Instagram Feed Award, and Waitrose Food Magazine has named her one of the UK’s most influential bakers. She is an inspirational force in the kitchen, and her supper clubs sell out months in advance. She lives in Cumbria.
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