The Fermentation Oracle
Readings and Recipes to Take You on a Magical Culinary Journey; 36 Oracle Cards and Guidebook
$48.06
- Hardcover
120 pages
- Release Date
30 December 2024
Summary
Award-winning author Julia Skinner combines her passion for making fermented foods with her fascination for the transformative, magical aspects of the process in this one-of-a-kind book plus oracle deck specially designed for fermentation fans.
Fermentation is an adventure—whether you’re collecting new cultures from foreign lands, riffing on a traditional recipe to create a totally new food, or allowing the process to lead you to moments of self-reflection. In The…
Book Details
| ISBN-13: | 9781635868326 |
|---|---|
| ISBN-10: | 1635868327 |
| Author: | Julia Skinner |
| Publisher: | Workman Publishing |
| Imprint: | Storey Publishing LLC |
| Format: | Hardcover |
| Number of Pages: | 120 |
| Release Date: | 30 December 2024 |
| Weight: | 560g |
| Dimensions: | 152mm x 200mm x 22mm |
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About The Author
Julia Skinner
Julia Skinner is the author of Our Fermented Lives and the founder and director of Root, a fermentation and food history company that bridges the gap between modern people and historic food. She is the first food writer to be awarded two 40 Under 40 awards in the same year. Her work has been featured in Vox, Eater, Business Insider, and Buzzfeed. She lives in Atlanta, Georgia.
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