The Silver Palate Good Times Cookbook by Julee Rosso - ISBN: 9780894808319
Paperback
Celebrate life with gourmet recipes for every season and occasion.

The Silver Palate Good Times Cookbook

  • Paperback

    414 pages

  • Release Date

    1 October 1999

Summary

The authors of the national bestseller The Silver Palate Cookbook now bring their acclaimed gourmet style to graceful entertaining at home. In The Silver Palate Good Times Cookbook, Julee Rosso and Sheila Lukins make the entire year a celebration of good food, good friends, and good times, as they offer menus, suggestions, and strategies.

More than 450 new recipes have been developed especially for this collection. All add to the joyfulness of the rapidly growing Sil…

Book Details

ISBN-13:9780894808319
ISBN-10:0894808311
Author:Julee Rosso, Sheila Lukins, Sarah Leah Chase
Publisher:Workman Publishing
Imprint:Workman Adult
Format:Paperback
Number of Pages:414
Release Date:1 October 1999
Weight:703g
Dimensions:23mm x 176mm x 257mm
A-Format
B-Format
C-Format
The Silver Palate Good Times Cookbook by Julee Rosso - ISBN: 9780894808319
176 × 257 mm
A4
mm / in
About The Author

Julee Rosso

Sheila Lukins

One of America’s best-known and best-loved food writers, Sheila Lukins was the co-founder of the legendary Silver Palate take-out shop. Her celebrated cookbooks, written alone and with her Silver Palate partner, Julee Rosso, helped change the way America eats. For the past 23 years, she was also the Food Editor of Parade Magazine.

Julee Rosso Miller

Julee Rosso Miller co-authored The Silver Palate in 1979, and wrote The Silver Palate Cookbook in 1982, followed by The Silver Palate Good Times Cookbook and The New Basics Cookbook. She also wrote Great Good Food and Fresh Start, and with her husband runs the Wickwood Inn in Saugatuck, Michigan.

Sarah Leah Chase

Sarah Leah Chase, who founded the Massachusetts specialty food shop and catering business Que Sera Sarah, collaborated on The Silver Palate Good Times Cookbook. Her other books include Nantucket Open-House Cookbook and Cold-Weather Cooking. Currently, she writes a weekly food column for Nantucket’s Inquirer and Mirror newspaper and is a recipe consultant to Ina Garten. Sarah and her husband, Nigel, are the owners of Coastal Goods, a retailer of fine seasoning blends. They live with their son on Cape Cod.

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