A Banquet on a Budget
Cooking for weddings, birthdays and other big parties
$21.40
- Paperback
272 pages
- Release Date
12 July 2016
Summary
Catering for any large-scale celebration can be daunting. Where will you hold the event? How much food will you need? When should you start the preparation? This book passes on the secrets of the trade to ensure that the preparation goes smoothly and that the food is just as good as the professionals can offer.
It includes a master checklist for the preparations with general advice on choosing the food and drinks, buying in ready-made items, estimating quantities, hiring staff and equ…
Book Details
| ISBN-13: | 9781472136589 |
|---|---|
| ISBN-10: | 1472136586 |
| Author: | Judy Ridgway |
| Publisher: | Little, Brown Book Group |
| Imprint: | Robinson |
| Format: | Paperback |
| Number of Pages: | 272 |
| Release Date: | 12 July 2016 |
| Weight: | 228g |
| Dimensions: | 25mm x 128mm x 198mm |
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Judy Ridgway
Judy Ridgway is a food and wine writer with more than 60 books to her name, including Running Your own Catering Company, Running Your own Wine Bar and Wining and Dining at Home. She also co-wrote The Catering Management Handbook with her brother Brian Ridgway, who at that time was Operations Director of the Thistle Group of hotels.
Before becoming a journalist and author, Judy ran a small catering company in central London called London Cooks Ltd. Parties of all kinds, including weddings and anniversaries, featured prominently in the work of the company and her experiences at that time have contributed greatly to the writing of A Banquet on a Budget.
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