Thai Food & Cooking
A Fiery and Exotic Cuisine: The Tradition, Techniques, Ingredients and Recipes
$36.79
- Paperback
264 pages
- Release Date
31 July 2011
Summary
Thai cuisine is fast becoming one of the most popular ways of eating. This fabulous book not only has 180 wonderful, fragrant recipes to try out, but includes fascinating information about the history and traditions surrounding this rich culture. There is a fully illustrated guide to Thai ingredients with useful preparation and cooking techniques to ensure you have all the basics. Rice and noodles, tofu, dried fish and shellfish, and herbs, spices and pastes are all explained in detail. The…
Book Details
| ISBN-13: | 9781780190105 |
|---|---|
| ISBN-10: | 1780190107 |
| Author: | Judy & Johnson, Becky Bastyra |
| Publisher: | Anness Publishing |
| Imprint: | Southwater |
| Format: | Paperback |
| Number of Pages: | 264 |
| Release Date: | 31 July 2011 |
| Weight: | 640g |
| Dimensions: | 220mm x 172mm x 19mm |
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About The Author
Judy & Johnson, Becky Bastyra
Becky Johnson is a professional chef who has travelled extensively in South-east Asia, which has given her an incomparable knowledge of the Thai cuisine. Her other published works include The Tofu Cookbook and Fondue. Judy Bastyra has written more than 20 books on cooking. She has a keen interest in Thailand and has travelled to the country many times.
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