Cooking Jewish
532 Great Recipes from the Rabinowitz Family
- Paperback
656 pages
- Release Date
31 March 2008
Summary
Got kugel? Got Kugel with Toffee Walnuts? Now you do. Here’s the real homemade Gefilte Fish and also Salmon en Papillote. Grandma Sera Fritkin s Russian Brisket and Hazelnut-Crusted Rack of Lamb. Aunt Irene’s traditional matzoh balls and Judy’s contemporary version with shiitake mushrooms. Cooking Jewish gathers recipes from five generations of a food-obsessed family into a celebratory saga of cousins and kasha, Passover feasts the holiday has its own chapter and crossover dishes. And f…
Book Details
| ISBN-13: | 9780761135814 |
|---|---|
| ISBN-10: | 0761135812 |
| Author: | Judy Bart Kancigor |
| Publisher: | Workman Publishing |
| Imprint: | Workman Adult |
| Format: | Paperback |
| Number of Pages: | 656 |
| Release Date: | 31 March 2008 |
| Weight: | 993g |
| Dimensions: | 36mm x 180mm x 216mm |
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About The Author
Judy Bart Kancigor
Judy Bart Kancigor started Cooking Jewish as a family project. She is a freelance food writer and columnist for the Orange County Register. A popular teacher of Jewish cooking and family life, she speaks at synagogues, women s organizations, and cooking schools. She lives with her husband, Barry, in Fullerton, California.
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