200 Fast and Easy Artisan Bread: No-Knead One Bowl
No-knead, One Bowl
$46.50
- Paperback
376 pages
- Release Date
1 January 2009
Summary
Incredibly simple and easy recipes for delicious artisan breads. Baking fresh bread at home brings fragrant aromas and fresh tastes, but it also delivers a quintessential home-baking experience. Judith Fertig’s recipes provide shortcuts for all the mixing, kneading and baking that takes too much time for busy home cooks. The secrets she reveals guide the home cook in preparing artisan bread in only five minutes. The recipes are organized by difficulty to guide a baker in progressive steps. From baking a simple French loaf to pretzels, clear instructions with step-by-step illustrations assure success. Here are some of her easy-to-make and great-tasting breads: .Easy artisan foccaccia with rosemary .Greek-style pizza .Whole wheat pita bread .Braided challah .Butternut brioche .Minnesota wild rice sticks .Marbled bagels .Apple custard kuchen. A special chapter is devoted to toppings and fillings, such as artisan butter, honeyed applesauce, and roasted garlic and onion jam. With just one bowl and very little time, 200 Fast & Easy Artisan Breads guides any home baker to glorious fresh breads. AUTHOR: Judith Fertig is a recipe developer and the author of 300 Big & Bold Barbecue & Grilling Recipes. Her recipes are featured regularly on the Food Network and in USA Today. She lives in Kansas City, Missouri. ILLUSTRATIONS: Colour throughout
Book Details
| ISBN-13: | 9780778802112 |
|---|---|
| ISBN-10: | 0778802116 |
| Author: | Judith M. Fertig |
| Publisher: | Robert Rose Inc |
| Imprint: | Robert Rose Inc |
| Format: | Paperback |
| Number of Pages: | 376 |
| Release Date: | 1 January 2009 |
| Weight: | 621g |
| Dimensions: | 179mm x 254mm |
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Critics Review
With “200 Fast and Easy Artisan Breads” and Judith Fertig’s clear, detailed instructions, even a kitchen novice should be able to craft beautiful, bakery-style, premium-priced breads.
With “200 Fast and Easy Artisan Breads” and Judith Fertig’s clear, detailed instructions, even a kitchen novice should be able to craft beautiful, bakery-style, premium-priced breads.–Sue Story-Truax “Omaha World-Herald” (11/11/2009 12:00:00 AM)
There has been a recent surge in an interest in artisan bread and modern culinary knowledge can bring this ancient art to even busy contemporary homes. Just in time for the holidays, this 317-page book will help home cooks master the art of baking artisan-quality breads in minutes. The author shows the baker how he or she can achieve incredible results in just minutes. The book covers everything from your basic equipment, making it ahead of time, how to master easy dough methods, to knowing when your bread is done and learning easy, streamlined ways to make complements to bread, such as artisan butter and caramelized onions. The author also outlines the 10 Basic Steps to Artisan Bread, ensure success every time.–Debra A. Aleksinas “Waterbury Republic-American” (10/17/2009 12:00:00 AM)
Judith M. Fertig
Judith Fertig is a recipe developer and the author of 300 Big & Bold Barbecue & Grilling Recipes. Her recipes are featured regularly on the Food Network and in USA Today. She lives in Kansas City, Missouri.
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