Paperback
Preserve your harvest: Master canning, freezing, curing, and smoking.
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
$30.22
- Paperback
192 pages
- Release Date
15 August 2002
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Summary
Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.
Book Details
| ISBN-13: | 9781580174572 |
|---|---|
| ISBN-10: | 1580174574 |
| Author: | Jr. Jr., Wilbur F. Eastman |
| Publisher: | Workman Publishing |
| Imprint: | Storey Publishing LLC |
| Format: | Paperback |
| Number of Pages: | 192 |
| Edition: | 3rd |
| Release Date: | 15 August 2002 |
| Weight: | 400g |
| Dimensions: | 226mm x 150mm x 18mm |
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About The Author
Jr. Jr.
The late Wilbur F. Eastman, Jr., authored A Guide to Canning, Freezing, Curing & Smoking Meat, Fish and Game.
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