Paperback
A Culinary History of Florida: Prickly Pears, Datil Peppers & Key Limes
prickly pears, datil peppers and key limes
$66.21
- Paperback
158 pages
- Release Date
5 April 2015
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Summary
From the very first prickly pears harvested by Paleo-Indians more than twelve thousand years ago to the Seminole tribe’s staple dish of sofkee, Florida’s culinary history is as diverse as its geography. Italian, French, Creole, Spanish, Cuban, Greek, Mexican, Minorcan and Caribbean influences season southern, soul and Cracker foods to make up Florida’s eclectic flavors. Learn how Florida orange juice changed the look of the American breakfast table and discover the state’s festival-worthy swa…
Book Details
| ISBN-13: | 9781626196575 |
|---|---|
| ISBN-10: | 1626196575 |
| Series: | American Palate |
| Author: | Joy Sheffield Harris |
| Publisher: | History Press (SC) |
| Imprint: | History Press, The |
| Format: | Paperback |
| Number of Pages: | 158 |
| Release Date: | 5 April 2015 |
| Weight: | 340g |
| Dimensions: | 13mm x 152mm x 226mm |
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