Cooking for Your Kids
At Home with the World's Greatest Chefs
$56.00
- Hardcover
240 pages
- Release Date
8 June 2021
Summary
Let the pros help you plan and prep meals for your family – home-cooking recipes used by chefs to feed those they love!
Looking for meals that will appeal to everyone around the table? Mouths to Feed is the perfect solution: 100 recipes – breakfast, lunch, snacks, dinner, treats – from the repertoires of world-famous chefs who cook for their children at home. Charming first-person stories offer a glimpse into their private lives as they strive to raise adventurous (and health…
Book Details
| ISBN-13: | 9781838662523 |
|---|---|
| ISBN-10: | 1838662529 |
| Author: | Joshua David Stein |
| Publisher: | Phaidon |
| Imprint: | Phaidon Press Ltd |
| Format: | Hardcover |
| Number of Pages: | 240 |
| Release Date: | 8 June 2021 |
| Weight: | 630g |
| Dimensions: | 227mm x 165mm |
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What They're Saying
Critics Review
As seen on CNN
‘Compelling’ - New York Times
‘100 recipes (and first-person stories) from some of the world’s best-known chefs about what they feed to their most discerning and important diners: their own kids.’ - Town & Country
‘Author and food critic Joshua David Stein compiles 100 kid-friendly recipes that world-class chefs whip up at home.’ - InStyle
’[A] spirited look at the ways professional cooks feed their families.’ - Publishers Weekly
‘Stylish-but-cute cookbook.’ - Epicurious
About The Author
Joshua David Stein
Joshua David Stein is a restaurant critic, food journalist, author, and editor. He has co-written food books ( Food & Beer, Notes from a Young Black Chef, The Nom Wah Cookbook) and children’s books (Can I Eat That?, Can You Eat?, What’s Cooking?). He is contributing editor to Fatherly and author of To Me, He was Just Dad: Stories of Growing Up with Famous Fathers. He lives in Brooklyn.
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