Berber&Q: On Vegetables
Recipes for barbecuing, grilling, roasting, smoking, pickling and slow-cooking
$52.00
- Hardcover
208 pages
- Release Date
25 July 2022
Summary
Eating vegetables doesn’t need to be boring. In fact, it can be the most joyful and satisfying way to eat. Fresh vegetables - paired with bold flavours and cooked with care - can be made the hero of every dish. In Berber&Q: On Vegetables, there are countless options for how to cook every type of veg, from a quick scorch in the pan and a flash of heat from the grill, to a low and slow roast, as well as methods for how to season and flavour using simple marinades, dustings of spice and deli…
Book Details
| ISBN-13: | 9780857839879 |
|---|---|
| ISBN-10: | 085783987X |
| Author: | Josh Katz |
| Publisher: | Octopus Publishing Group |
| Imprint: | Kyle Books |
| Format: | Hardcover |
| Number of Pages: | 208 |
| Release Date: | 25 July 2022 |
| Weight: | 1.02kg |
| Dimensions: | 250mm x 196mm x 24mm |
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About The Author
Josh Katz
Josh Katz has trained in some of the best kitchens in London including Galvin Bistrot de Luxe and Ottolenghi, before being appointed head chef (2010) at Made In Camden. Berber & Q, his first restaurant, opened in 2015 to universal plaudits. Berber & Q Shawarma Bar, Josh’s second restaurant, opened on Exmouth Market in 2016. Widely recognized as an expert in live fire cookery and barbecuing technique, his food is influenced by the cuisines of North Africa across the Mediterranean basin and on to the Middle East. This is Josh’s second book.
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