Battersby
Extraordinary Food from an Ordinary Kitchen
- Hardcover
352 pages
- Release Date
12 October 2015
Summary
Serve sophisticated, satisfying food – regardless of kitchen’s size or scope – with recipes and advice from award-winning chefs Joseph Ogrodnek and Walker Stern of Brooklyn’s Battersby and Dover fame.
Ogrodnek and Stern cook stellar meals in their restaurant Battersby’s small (4 x 6’) open kitchen where they break boundaries with taste combinations and levels of flavour. To pull off world-class food in such tight quarters, they have developed systems of organization founded on a …Book Details
| ISBN-13: | 9781455553327 |
|---|---|
| ISBN-10: | 1455553328 |
| Author: | Joseph Ogrodnek |
| Publisher: | Grand Central Publishing |
| Imprint: | Grand Central Publishing |
| Format: | Hardcover |
| Number of Pages: | 352 |
| Release Date: | 12 October 2015 |
| Weight: | 1.54kg |
| Dimensions: | 280mm x 220mm x 28mm |
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About The Author
Joseph Ogrodnek
Joseph Ogrodnek and Walker Stern are the chef-owners of Brooklyn’s popular restaurants Battersby and Dover. The two chefs, who attended the Culinary Institute of America, worked together in the kitchen of Alain Ducasse as well as other top NYC restaurants. Andrew Friedman, founder of Toqueland and author of Knives at Dawn, has collaborated on books with chefs including Alfred Portale and Michael White, receiving two IACP awards for his collaborations.
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