Zaytinya
Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon
$110.33
- Hardcover
368 pages
- Release Date
19 March 2024
Summary
NEW YORK TIMES BESTSELLER
A vibrant celebration of the shared flavors and traditions of the Eastern Mediterranean
Since Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya’s menu has always showcased the region’s extraordinary food traditions while innovating in José’s signature style: delicious, surprising, and made for sharing.
Book Details
| ISBN-13: | 9780063327900 |
|---|---|
| ISBN-10: | 0063327902 |
| Author: | José Andrés |
| Publisher: | HarperCollins Publishers Inc |
| Imprint: | Collins |
| Format: | Hardcover |
| Number of Pages: | 368 |
| Release Date: | 19 March 2024 |
| Weight: | 1.68kg |
| Dimensions: | 30mm x 223mm x 272mm |
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José Andrés
José Andrés is a Michelin-starred chef, an Emmy Award-winning TV host and producer, and a New York Times bestselling author of Change the Recipe, Zaytinya, Vegetables Unleashed, and The World Central Kitchen Cookbook. A pioneer of Spanish tapas in America and a celebrated ambassador of Spanish cooking, his renowned José Andrés Group operates more than forty restaurants across the United States and beyond. Andrés is the founder of the nonprofit World Central Kitchen and has been honored as Outstanding Chef and Humanitarian of the Year by the James Beard Foundation. He has twice been named one of Time’s 100 Most Influential People, and has been awarded both the Presidential Medal of Freedom and one of Spain’s highest honors, the Princesa de Asturias Foundation’s Concordia Prize, for his humanitarian work.
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