But First, Coffee
A Guide to Brewing from the Kitchen to the Bar - A Coffee Book
$35.39
- Hardcover
192 pages
- Release Date
1 March 2024
Summary
Everything you need to know about brewing, using, and enjoying coffee at home, featuring more than 40 recipes, from morning cup to coffee-spiked nightcap.
This entertaining and informative coffee book from the cofounders of Sprudge, the world’s most popular coffee website, shows readers the many ways they can enjoy coffee at home, from detailed instructions on countertop brewing methods like Chemex, AeroPress, and French press to recipes that use coffee as an ingredie…
Book Details
| ISBN-13: | 9781454947691 |
|---|---|
| ISBN-10: | 1454947691 |
| Author: | Jordan Michelman, Zachary Carlsen |
| Publisher: | Union Square & Co. |
| Imprint: | Union Square & Co. |
| Format: | Hardcover |
| Number of Pages: | 192 |
| Release Date: | 1 March 2024 |
| Weight: | 624g |
| Dimensions: | 25mm x 172mm x 236mm |
Jordan Michelman
Jordan Michelman won a 2020 James Beard Award for journalism and was a finalist for the 2020 Louis Roederer International Wine Writers’ Awards. His work has appeared in publications such as the Los Angeles Times, PUNCH, TASTE, EATER, The New York Times, and T. He is also a cofounder and editor of Sprudge.
Zachary Carlsen is an accomplished professional barista turned journalist, whose career in coffee has included public education and retail management with companies including Ninth Street Espresso, Stumptown Coffee, and Murky Coffee. He is also a cofounder and editor of Sprudge.
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