Healthy Baking
Nourishing breads, wholesome cakes, ancient grains and bubbling ferments
- Paperback
272 pages
- Release Date
25 December 2019
Summary
FROM THE AUTHOR OF OUR KOREAN KITCHEN, WINNER OF THE OBSERVER FOOD MONTHLY’S ‘BEST NEW COOKBOOK AWARD’ 2016, AND FORTNUM & MASON’S ‘COOKERY BOOK’ AWARD 2016
‘I learnt so much from this book. Jordan Bourke is a truly intelligent and inspiring cook’ Diana Henry
‘Another stunner!’ Sue Quinn
In this beautiful full-colour cookbook, award-winning author Jordan Bourke shows you how simple it is to make nourishing breads; …
Book Details
| ISBN-13: | 9781841884066 |
|---|---|
| ISBN-10: | 1841884065 |
| Author: | Jordan Bourke |
| Publisher: | Orion Publishing Co |
| Imprint: | Seven Dials |
| Format: | Paperback |
| Number of Pages: | 272 |
| Release Date: | 25 December 2019 |
| Weight: | 700g |
| Dimensions: | 224mm x 180mm x 24mm |
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What They're Saying
Critics Review
I learnt so much from this book. Jordan Bourke is a truly intelligent and inspiring cook.
I learnt so much from this book. Jordan Bourke is a truly intelligent and inspiring cook.
Irish chef Jordan champions ‘real’ bread and makes bakes healthier by using natural ingredients, ancient grains such as spelt and rye, and fermenting. His sweet bakes, including plum & raspberry buckwheat crumble, are free from refined sugar and packed with fruit, nuts and spices. There are lots of dinner ideas too, with tarts, pizzas and whole baked vegetables. - BBC GOOD FOOD MAGAZINEApproved by Diana Henry, this process-led recipe book goes back to beautiful baking basics, to serve up the sort of food you’ll long to share and savour. - PSYCHOLOGIESBook of the month: Jordan Bourke’s previous book, Our Korean Kitchen, created with his fabulous fashion designer wife Rejina Pyo, has won a slew of awards. His new book Healthy Baking is taking a U-turn on ‘clean’ eating. - MARIE CLAIREAnother stunner!About The Author
Jordan Bourke
Jordan is an Irish chef and author of the critically acclaimed bestselling cookbooks Our Korean Kitchen, The Guilt-Free Gourmet, and The Natural Food Kitchen. Having trained at the Ballymaloe cookery school in Ireland, he worked at the Michelin-starred Petersham Nurseries restaurant, London. He now divides his time between working as a food writer, food stylist, and consulting for various food brands and restaurants. He lives in London and is married to the fashion designer Rejina Pyo.
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