We are the Weather, 9780241984918
Paperback
Cutting back on meat can change the world, starting now.

We are the Weather

saving the planet begins at breakfast

$22.89

  • Paperback

    288 pages

  • Release Date

    28 September 2020

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Summary

We Are The Weather: A Call to Climate Action

From the bestselling author of Eating Animals, a brilliantly fresh and accessible take on climate change - and what we can do about it.

Most books about the environmental crisis are densely academic, depressingly doom-laden and crammed with impersonal statistics. We are the Weather is different - accessible, immediate and with a single clear solution that individual readers can put into practice straight away.

A s…

Book Details

ISBN-13:9780241984918
ISBN-10:0241984912
Author:Jonathan Safran Foer
Publisher:Penguin Books Ltd
Imprint:Penguin Books Ltd
Format:Paperback
Number of Pages:288
Release Date:28 September 2020
Weight:206g
Dimensions:198mm x 130mm x 18mm
What They're Saying

Critics Review

Read this book. Saving Planet Earth starts right here, right now

Read this book. Saving Planet Earth starts right here, right now * Stella McCartney *We Are The Weather: Saving The Planet Begins At Breakfast is optimistic not because Foer minimises the crisis, but because of his claim that ordinary people have a chance of ameliorating it … I have not had meat at lunch since I read the book, and that makes me feel even better than having solar panels. * The Times *A warning: this is a life-changing book and will alter your relationship to food forever * Observer *Since I finished the book I have been following his advice. I hope others will too. The future of the planet is in our hands - or rather, it’s on our plates * The Times *Jonathan Safran Foer has laid down an urgent challenge with this book. Thought-provoking, humane and incisive, We Are the Weather confronts our personal entanglement in the climate crisis through the food on our plates. A necessary book about the way we eat and the enormous difference our daily choices can make. – Julian HoffmanSafran Foer’s new approach, measured and moderate, gives me hope * Observer *In a style rarely found in books about global catastrophe, [Foer] interweaves personal stories, bulleted factoids and a delicious serving of metaphor. The effect is dazzling. * The Washington Post *Eye-opening … In this follow-up to his influential Eating Animals, [Foer] brings both personality and passion to an issue that no one has figured out how to address in a way that inspires an adequate response. * The New York Times Book Review *Beautiful, powerful writing that’s made me rethink the way I eat. – Samin Nosrat, author of Salt, Fat, Acid HeatFoer’s message is both moving and painful, depressing and optimistic * Publisher’s Weekly *

About The Author

Jonathan Safran Foer

Jonathan Safran Foer is the author of Everything Is Illuminated, Extremely Loud and Incredibly Close, Eating Animals and Here I Am. He has also edited a new modern edition of the sacred Jewish Haggadah. Everything Is Illuminated won several literary prizes, including the National Jewish Book Award and the Guardian First Book Award. He edited the anthology A Convergence of Birds- Original Fiction and Poetry Inspired by the Work of Joseph Cornell, and his stories have been published in the Paris Review, Conjunctions and the New Yorker. Jonathan Safran Foer teaches Creative Writing at New York University.

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