$30.45
- Hardcover
176 pages
- Release Date
14 April 2019
Summary
Korean BBQ & Japanese Grills: Sizzling Recipes for Authentic Home Grilling
In Korean BBQ & Japanese Grills, Jonas Cramby explores the best of Korean and Japanese barbecue – the techniques, philosophy and historical roots.
He shares his favourite recipes, which include, among others, yakitori, yakiniku and izakaya-style classics. From succulent skewered meats to marinated bulgogi bowls, there’s a whole host of delicious dishes, as well as complementary umami-…
Book Details
| ISBN-13: | 9781911624042 |
|---|---|
| ISBN-10: | 1911624040 |
| Author: | Jonas Cramby |
| Publisher: | HarperCollins Publishers |
| Imprint: | Pavilion |
| Format: | Hardcover |
| Number of Pages: | 176 |
| Release Date: | 14 April 2019 |
| Weight: | 810g |
| Dimensions: | 256mm x 196mm x 21mm |
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About The Author
Jonas Cramby
Jonas Cramby works as a freelance food writer and chronicler. His blog on the Swedish magazine Café has 20,000 unique readers every month. In 2009 he was awarded the title Chronicler of the Year by Sweden’s magazines, and he has recently become the restaurant critic for Metro. His blog is often about American food: he is a devoted lover of Taco after having travelled around in the States and looked inside kitchens to ask how they make their delicious food. In fact, Jonas loves Mex food so much that he has given his daughter the middle name Margarita.
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