Summary
Etxebarri: The Art of Grilling Perfection
The highly anticipated first book on Restaurant Etxebarri, considered one of the best grills in the world. Bittor Arginzoniz has achieved world fame as a grill genius with his restaurant Etxebarri, located in the farming community of Axpe, a tiny village nestled beneath mountains an hour’s drive southeast of Bilbao.
When he bought the restaurant building in the centre of the village more than twenty-five years ago, he and his family …
Book Details
| ISBN-13: | 9781911621218 |
|---|---|
| ISBN-10: | 1911621211 |
| Author: | Jon Sarabia |
| Publisher: | Grub Street Publishing |
| Imprint: | Grub Street Publishing |
| Format: | Hardcover |
| Number of Pages: | 356 |
| Release Date: | 28 September 2018 |
| Weight: | 1.34kg |
| Dimensions: | 280mm x 220mm |
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What They're Saying
Critics Review
One of the best food books of 2018.
“Etxebarri is a fascinating book. It is neither a cookery book, nor a travel book with recipes, yet it covers both of those categories. It is the story of a restaurant, Etxebarri to be precise, and of its creator, Bittor Arginzoniz. And it is a story about fire and grills, and one man’s passion for cooking over wood. If this has book has done nothing else Etxebarri has made us want to head for Axpe and dine in the restaurant, and it is also an object lesson in what hard work, single-mindedness and passion can achieve.”–Anna Hyman “Taste-Wise.com”
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