The Cheesy Vegan: More Than 125 Plant-Based Recipes for Indulging in the World's Ultimate Comfort Food

Publishers Weekly (website), starred review, 9/23/13 “Even omnivores may want to give John Schlimm’s…latest vegan endeavor a look. Vegans who were cheese lovers in a former culinary life will likely find this to be nothing short of revelatory. Schlimm’s cheeses are all approachable–even those who usually steer clear of the kitchen may take a gander. A terrific addition to any vegan’s library.” EntertainmentRealm.com, 10/17/13 “Newer vegans or those who really really miss cheese will adore this cookbook.” Edible Charlotte, Winter issue “This cookbook offers recipes that you’ll want to try, whether vegan or not.” EatDrinkBetter.com, 11/24/13 “Bake a cheesecake from the cookbook and take it to a party. You’re sure to be a hit.” San Francisco Book Review, 2/3/14 “Delightful…Get Ready to Indulge!” Energy Times, 3/28/14 “Author John Schlimm…gets the party started.” Joplin Globe, 4/28/14 “A helpful starting point.” Taste for Life, June 2014 “Cheese is back on the table!” The Advocate, 7/7/14 “Helps you go vegan without giving up the ultimate comfort food: cheese.”

John Schlimm is a member of one of the oldest brewing families in the US. He is the international award-winning author of several books, including The Ultimate Beer Lover’s Cookbook (awarded the Best Beer Book in the U.S.” and Best Beer Book in the World” by the Gourmand Awards), Harrah’s Entertainment Presents…The Seven Stars Cookbook, Tipsy Vegan, and Grilling Vegan Style, among other titles. He holds a Master’s degree from Harvard University, and travels the country speaking about cooking, entertaining, and public relations. He lives in Pennsylvania.

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